American Rice

American rice is the name commonly used in Lebanon for long-grain rice. Its slender grains tend to cook up separate rather than sticky, which makes it a familiar choice for everyday meals. It is often served plain or with vermicelli alongside stews and grilled dishes, and it is used in pilafs, stuffed vegetables and rice with chicken or meat. To cook it, many people rinse the rice, toast it briefly in a little oil or butter, then simmer it in water or broth until tender. You can find American rice by the kilo at Dekenet Al Nes in Baaqline, in the Chouf. We are a package-free grocery store, so customers are encouraged to bring their own containers and refill just the amount they need, helping to cut plastic waste and single-use packaging.