Apple Molasses (Dibs Tuffah)

Apple molasses, known in Arabic as dibs tuffah, is a thick, dark syrup made by slowly cooking down apple juice until it concentrates into a sweet, slightly tangy liquid. It is a familiar pantry item in Lebanese and wider Levantine kitchens. Many people enjoy it drizzled over bread, mixed with tahini for a simple breakfast or snack, or stirred into yogurt. It is also used to sweeten desserts and drinks, and to add a fruity depth to marinades, dressings and glazes for meat or vegetables. You can find apple molasses on the shelf at Dekenet Al Nes in Baaqline, in the Chouf. As a package-free grocery store, Dekenet Al Nes encourages customers to bring their own containers when they visit, helping to cut down on plastic waste and single-use packaging.