Basmati Rice

Basmati rice is a long-grain rice known for its slender grains and gentle aroma. Once cooked, the grains tend to stay separate and fluffy, which makes it a common choice for dishes such as biryani, pilafs, rice with vermicelli, and as a side for stews, grilled meats and vegetable dishes. It is usually rinsed before cooking and can be boiled or steamed. At Dekenet Al Nes in Baaqline, in the Chouf, basmati rice is sold by the kilo from bulk, so you can take exactly the amount you need. Dekenet Al Nes is a package-free grocery store and solidarity initiative, and customers are encouraged to bring their own containers or bags to refill, helping cut down on plastic waste and single-use packaging.