Grape Vinegar

Grape vinegar is a vinegar made by fermenting grape juice or wine, which gives it a sharp, tangy taste with a light fruity note. In the kitchen it is commonly used to dress salads such as fattoush, to season cooked vegetables and legumes, and to make marinades for meat and chicken. Many households also use it for pickling vegetables like cucumbers, turnips and peppers, or add a splash to sauces and dips to brighten their flavour. You can find grape vinegar on the shelf at Dekenet Al Nes in Baaqline, in the Chouf. As a package-free grocery store, Dekenet Al Nes invites customers to bring their own bottles or containers and refill what they need, helping cut down on plastic waste and single-use packaging.