Mahlab

Mahlab is an aromatic spice made from the small kernels found inside the pits of the St Lucie cherry. Its flavour is distinctive, often described as a blend of bitter almond and cherry with a slightly floral note. In Lebanese and wider Levantine kitchens, mahlab is a classic addition to baked goods such as ka'ak, ma'amoul and festive breads and pastries, and it also appears in some sweets and milk puddings. A little goes a long way, and the kernels are usually ground shortly before use to release their aroma. You can find mahlab at Dekenet Al Nes in Baaqline, in the Chouf, a package-free grocery store where customers are encouraged to bring their own containers and refill the essentials they need, helping to cut down on plastic waste and single-use packaging.