Mixed Pickles (Mshakal Kabees)

Mixed pickles, known in Lebanon as mshakal kabees, are a medley of vegetables preserved in brine. They commonly include cucumbers, turnips, carrots, cauliflower and peppers, and the turnips are often tinted pink with a little beetroot. On Lebanese tables they are a familiar side for mezze, grilled meats and falafel, and a classic addition to shawarma and other wraps. Many people also enjoy them with labneh, hummus or a simple plate of eggs and bread, where their sharp, tangy crunch balances richer dishes. You can find mixed pickles on the shelf at Dekenet Al Nes in Baaqline, in the Chouf. As a package-free grocery store, Dekenet Al Nes encourages customers to bring their own containers and refill their essentials, helping cut plastic waste and single-use packaging.