Oat Flour

Oat flour is made by grinding oats into a flour for cooking and baking. The shop name thin shoufen uses the same flour shorthand as the wheat and barley flour items. Oat flour is commonly added to pancakes, biscuits, muffins and other home baking, or used in a mixture with other flours according to the recipe. Its behaviour in dough differs from wheat flour, so it is useful to follow a recipe written for it. You can find oat flour at Dekenet Al Nes, a package-free grocery store in Baaqline, in the Chouf. Customers are encouraged to bring their own containers and reduce single-use packaging.