Orange Blossom Water

Orange blossom water, known in Lebanon as mazaher, is a fragrant flavouring made by distilling the blossoms of the bitter orange tree. It is a staple of Lebanese and Middle Eastern kitchens, where a small splash goes a long way. It is commonly used to perfume the sugar syrup known as ater, poured over knefeh, znoud el sitt and other pastries, and to flavour maamoul, mouhalabieh, rice pudding and lemonade. Many households also add a few drops to a cup of hot water to make white coffee, or ahweh baida. You can find orange blossom water in the pantry section at Dekenet Al Nes in Baaqline, in the Chouf, a package-free grocery store where customers are encouraged to bring their own containers and refill everyday essentials.