Roasted Almonds

Roasted almonds are whole almonds that have been roasted, which gives them a crunchy texture and a deeper, nutty flavour. They are a popular snack on their own and a familiar sight at Lebanese gatherings, often served in a bowl alongside other nuts. In the kitchen, roasted almonds are used to garnish rice and meat dishes, scattered over salads and yoghurt, or chopped into desserts and sweets. They can also be added to breakfast bowls or mixed with dried fruit for a homemade snack mix. At Dekenet Al Nes, a package-free grocery store in Baaqline in the Chouf, roasted almonds are sold by the kilo in the nuts section. Customers are encouraged to bring their own containers and fill up the amount they need, which helps cut down on plastic waste and single-use packaging.