Starch (Nesha)

Starch, known in Lebanon as nesha, is a fine white powder used in the kitchen mainly as a thickener. It is the base of many familiar Lebanese desserts, such as mouhalabieh and other milk puddings, and it is often added to sauces, soups and custards to give them a smooth, thick texture. It is usually mixed with a little cold water or milk first, then stirred into the hot liquid so it does not form lumps. Some cooks also use it in baking, or to coat food before frying for a crisper finish. You can find nesha at Dekenet Al Nes in Baaqline, in the Chouf, where it is sold by the kilo. As a package-free shop, Dekenet Al Nes encourages customers to bring their own containers and refill what they need, which helps cut plastic waste and single-use packaging.