White Wheat Flour - 3 kg

White wheat flour is finely milled wheat with the bran and germ removed, which gives it a light colour and a soft texture. It is one of the most basic staples in Lebanese kitchens. Home cooks use it to make dough for bread, manakish, fatayer and sfiha, as well as cakes, biscuits and sweets. It is also used to thicken sauces and soups, to bind batters, and to coat meat, chicken or vegetables before frying. This item comes as a 3 kg unit, a practical size for households that bake often. You can find it on the pantry shelf at Dekenet Al Nes in Baaqline, in the Chouf. Dekenet Al Nes is a package-free grocery store and solidarity initiative that keeps basic goods affordable, and customers are encouraged to bring their own containers to refill essentials and cut down on single-use packaging.